- Oversized Backbone for separating bone and cartilage
- Wide Butcher Blade
- Ideal for salt water use
- USA 40A Corrosion Resistant Stainless Carpenter Steel Blade
- 47 Layer, Compressed, Cold Molded Micarta® Handles
- Full-Tang Construction
- Custom Hard Molded Sheath
The 10" Butcher Knife is among the Cuda Professional Knife collection, purpose built for serious fishermen who depend on the best equipment and performance for their expeditions. With Titanium Bonded, Non-Stick USA 40A Carpenter Steel, the precision ground blade possesses incredible edge retention and corrosion resistant properties rivaling that of even the finest standard Cuda products. To compliment the stalwart blades of our Professional Knives, each handle is constructed of a moisture impervious, Cold Molded Micarta consisting of 47 separate layers of highly compressed linen. The 10" Butcher Knife is no different. Complete with an oversized backbone and full-tang construction for ultimate durability, along with a custom, hard-molded sheath for the most secure storage when not in use, this knife will endure through the fiercest storms and roughest seas to ensure your expedition is successful.
What angle are they sharpened at
Hello,
We recommend sharpening at 20-21 degrees. Hope this helps! Thanks for the question.
Regards,
The Cuda Team
Date published: 2020-08-26
Where can I get a replacement sheath for knife #18130? Can I buy a factory replacement one?
Hello,
Unfortunately, we do not currently have replacement sheaths available for this particular knife. The sheath is custom molded to fit the #18130 knife and they are sold only as a set. We apologize for the inconvenience.
Thank you.
The Cuda Team
Date published: 2019-10-22
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