Cuda 9" Titanium Bonded Chunk Knife
In stock
Item No.
18830
| Product Description $36.99
Cuda 9" Titanium Bonded Chunk Knife is rated
out of
5 by
7.
- Titanium Bonded blade stays sharper for longer
- For tough cuts and frozen bait
- Precision serrated edge
- Oversized backbone
- German 4116 corrosion resistant stainless steel
- Non-slip Cuda scale pattern grips
- Lifetime Warranty
The Cuda 9" Chunk Knife is perfect for making tough cuts, chunking, and cutting frozen bait. Featuring a titanium bonded, German 4116 stainless steel blade, it is 3x harder than untreated stainless steel, corrosion resistant, and will hold its edge longer than most standard knife blades. Also boasting a sturdy, full-tang construction visible through the handle along with an oversized backbone for increased durability, the 9" Chunk Knife can handle its cutting tasks with supreme power and precision. Donning the signature, non-slip Cuda scale pattern grip on the handle as well, the 9" Chunk Knife will not let you down when you need it the most.
Rated 5 out of
5
by
Freespool from
Cuda 9” Titanium Bonded CHUNK Knife
Sure any knife can cut bait, but the Cuda can do it when the bait is still frozen. Maybe the best feature is the grip; it’s easy to hold on to even with slimy/bloody hands.
Been using mine for about a month on two guide boats and the only care I’ve given it is a wipe down using a saltwater-wet rag and quick rinse of bottled water.
Time to get a second one so I don’t have to carry it back and forth!
Date published: 2016-12-31
Rated 5 out of
5
by
mmcbon from
Great knife
This knife is so nice to use. The handle has a good to grip. The blade is sharp and cuts through almost anything. The length of the knife makes it good to use when cutting through just about anything. It is a great knife.
Date published: 2016-12-17
Rated 5 out of
5
by
emchelly77 from
Wow this baby is sharp!
Took it on a fishing trip sliced thru the frozen squid like nothing. It fit in the bottom of the tackle box. The only thing i wish it had was a sheath. Its very sharp and you have to watch out when you grap for it.
Date published: 2016-12-14
Rated 5 out of
5
by
Janie from
Great non-slip handle.
This knife is sturdy and strong. The blade is sharp and cuts through frozen items with ease. I have cut frozen fish, frozen bacon, and the real test was a frozen beef roast. Very nice!
Date published: 2016-12-15
Rated 4 out of
5
by
cwg66 from
great knife
this knife cut up the bait fish very well, handle was comfortable to use, blade very sharp, well balanced with ease of use
Date published: 2016-12-17
Rated 5 out of
5
by
Jethrotex from
super sharp and the handle is the best!
I wish all my knives had handles like this one does. The blade is really sharp and the length is perfect!!
Date published: 2016-12-13
Rated 5 out of
5
by
IndyMojo from
Ti Chunk Knife 9"
Awesome frozen bait knife. Had opportunity to go on boat yesterday for some gulf fishing. Used the 9" chunk to cut up frozen mullet, pin fish, squid, sardines. Cut like a razor thru warm butter. The stainless steel blade is a must for saltwater environment. For boating application i would have liked a sheath. open blade is just an accident waiting to happen for me. Sheath is personal preference but if you have been injured as much as i have you always want to keep knife in sheath. Boating with waves and chop, items bounce around and have a way of finding you personally.
If using knife in kitchen, a draw or knife holder is fine.
Cant wait to try this knife on my Christmas 8 pound Prime Rib with 4 bones.
Product Description
Perfect for tough cuts, chunking and frozen bait! The Cuda 9" Chunk Knife features a precision serrated edge and a non-slip Cuda scale pattern handle through which the full tang construction can be seen. Blade is Titanium Bonded 4116 corrosion resistant German Stainless Steel.
Titanium Bonded blade stays sharper longer
For tough cuts and frozen bait
Precision serrated edge with oversized backbone
German 4116 corrosion resistant stainless steel
Non-slip Cuda scale pattern grips & Lifetime Warranty
Date published: 2016-12-08
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