Cuda 10" Titanium Bonded Butcher's Knife
In stock
Item No.
18843
| Product Description $47.99
Cuda 10" Titanium Bonded Butcher's Knife is rated
out of
5 by
7.
- Titanium Bonded blade stays sharper for longer
- Butcher's blade
- German 4116 corrosion resistant stainless steel
- Visible full-tang stainless steel construction
- Non-slip Cuda scale pattern grip
- Oversized backbone
- Lifetime Warranty
The Cuda 10” Butcher Knife dons a blade and handle combination worthy of professional anglers who expect only the best from their equipment. The titanium bonded, German 4116 stainless steel blade is 3x harder than untreated stainless steel so the blade can retain its edge across countless cuts, and it will handily resist adhesives and corrosion along the way. Also featuring an oversized backbone for enhanced durability and precision ground blade, there is little the Butcher Knife cannot handle out at sea or on land. The handle also features the iconic non-slip Cuda scale pattern grip and visible, full-tang construction for increased durability all around. The specialized scale pattern also ensures secure handling of the knife in all conditions. Backed by our Lifetime Warranty, the 10” Butcher Knife will deliver aboard professional and recreational vessels alike.
Rated 5 out of
5
by
Thomas F from
SHARP, TOUGH
So I used this knife to process a deer this weekend and it worked beautifully. It was Sharp enough to cut through muscle and tendon. And heavy duty enough to separate joints. The rubberized handle had plenty of grip even when my hands were covered in blood. After about three hours of heavy duty cutting, slicing, and chopping this knife is still just a sharp as when I took it out of the package. if you do any work with meats you need this knife!!!! Fantastic !!!
Date published: 2016-12-17
Rated 4 out of
5
by
Halley89 from
Features
I've had this knife about a month the size is impressive the handle I love it fits your hand just right, the knife slices thru roasts like butter but not very good on small items what I tried it on was a sweet potato (that time of year) I tried to slice thin slices from uncooked sweet potato which is firm but had hard time. Other then that I like the knife. For fishing, it's wrong time of year for me.
Date published: 2016-12-14
Rated 4 out of
5
by
Mkmmcd from
Big knife for a big job.
This is an awesome knife for butchering a steer, hog, or deer. Its length allows a good deep cut through a hind quarter or shoulder. The handle is nice excepting the hump that allows the index finger to have a firm grip is a little large end doesn't allow for a perfect fit in my hand. It is nothing that would keep me from purchasing the knife, since it serves its purpose well.
Date published: 2016-12-14
Rated 5 out of
5
by
Kramdawg89 from
Awesome knife!
I've had this knife almost a month and it's awesome! The blade was will cut through almost anything. The handle is comfortable to use for extended periods of time. Though it was a bit heavier than expected I could see where the weight could possibly help with thicker meats.
Date published: 2017-01-01
Rated 5 out of
5
by
515 kbee from
Awesome
This knife is awesome first butchered a deer and couldn't ask for a better knife to use. Second split chicken beast for work and cut the bones like it was butter, nice knife to work with
Date published: 2016-12-13
Rated 5 out of
5
by
scsexton08 from
Great Knife
I received my knife and used it the first day to slice the pork tenderloin, it cut thru it like butter. i love the nonslip handle felt really good in the hand.
Date published: 2016-12-14
Rated 5 out of
5
by
Ralph55 from
Great knife
Has a good sharp edge. it's nice having the heavy backbone to it if you need some extra leverage.
Date published: 2017-01-05
I just bought your 10" butcher knife and 6" curved boning knife. Do you make sheaths for these or can you recommend blade guards that will work? Thanks.
Hi,
The 6" curved boning knife will fit our knife sheath #18840. Unfortunately, we do not currently have a sheath that will work with the 10" knife. Sorry for the inconvenience. We hope you enjoy your Cuda knives!
Thanks.
The Cuda Team
Date published: 2017-10-31
What sort of sharpening stone do you use to sharpen the knife
Hi Merv,
You could use Cuda sharpeners 18219 or 18352 to sharpen this knife or we recommend using any sharpener by DMT, which is our sister brand. you can check them out at www.dmtsharp.com. Thanks for the question.
Regards,
The Cuda Team
Date published: 2017-07-23
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