- Product Description
DetailsFlexible blade for filleting. 6" Titanium Bonded 4116 German Stainless Steel blade. The durable full tang construction is visible through the Cuda scale pattern, non-slip handle.
- Titanium Bonded blade stays sharper longer
- Precision ground flex edge
- German 4116 corrosion resistant stainless steel
- Visible full-tang stainless steel construction
- Non-slip Cuda scale pattern grips & Lifetime Warranty
Watch in Action
Cuda 6" Titanium Bonded Flex Fillet Knife is rated out of 5 by 8.
Rated 4 out of 5 by cshell420 from Beautiful Knife I received this 6" fillet knife and my first thought was WOW! this is a beautiful knife. After opening and using for the first time I found the knife to not be as sharp as I thought it would be. It would not cut through paper unless pressure was applied hard. After a few times of trying it out on a couple different item's I did notice an improvement on the blade's ability to cut easier and cut everything, and I found it to be quite sharp. Overall I think this knife will work out great when I go fishing and filleting a fish!
Date published: 2016-10-08
Rated 5 out of 5 by HuntingLife from Tough Knife, Great Grip Filleting Fish or Boning Elk, I want a knife with a great grip and a strong steel so that I can bend it around bones, use the tip to get into tight spaces between joints and work the knife to extract the meat I need to feed my family. I want a knife that is going to last and hold an edge and this knife is absolutely the knife I want in my hand for most all of my butchering tasks. The knife is not too long and gets the job done very very well.
Date published: 2016-10-14
Rated 4 out of 5 by Johnster from Great knife The knife was razor sharp right out of the box. The blade is flexible enough to slide over bones as you filet. Very nice handle with a secure non-slip grip. The one thing the knife was missing was a sheath, filet knives need sheathing to keep the blade protected and keen.
Date published: 2016-10-20
Rated 5 out of 5 by BigB13 from One Tough Blade Cuda filet knives are much improved from my old wooden handled knife. This 6 inch blade is supper sharp and flexible...skims a meaty filet. Wish it came with a leather sheath.
Date published: 2016-10-30
Rated 4 out of 5 by Stogie from Good Value! I love using this knife not only for fish, but as a deboning knife also. This knife is my "go to" tool. A good value!
Date published: 2016-10-25
Rated 4 out of 5 by JKFishing from Good Tough Fillet Knife I have had this fillet knife for a few weeks now and it is one of the best fillet knifes I have ever had.
Date published: 2016-10-25
Rated 5 out of 5 by Mako58 from It works great. We use it in food prep. We use it for fish and other meat.It works so well it is kept in our knife drawer in the kitchen.
Date published: 2016-10-16
Rated 5 out of 5 by Kris from True and tried An awesome all around knife ! From fish to meat and yes even tomatoes!
Date published: 2016-10-17
What angle does the blade need to be when resharpening?
Great question! We recommend between 18 and 22 degrees when knife sharpening. Regards, The Cuda Team
Date published: 2018-10-10